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Twist the knife sideways and the pit will pop out.Ī word of warning: Avocado injuries are common when removing the pit. Then holding the side of the avocado with the pit in the palm of your hand with the pit facing up hit the pit with the sharp side of the knife blade to embed the knife in the pit. Get the spicy kick of heat from the salsa and the distinctive creamy flavor of guacamole in a dip that pours right from the jar.
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The most common method for removing the pit is to use a kitchen knife cut all the way around the avocado lengthwise then twist the two halves of the avocado until one side pops off. HERDEZ GUAC SALSA combines the fresh, simple ingredients of your favorite restaurant guacamole in a daring new way.
#GUACAMOLE SALSA HOW TO#
How to Remove Avocado PitsĪvocados have large pits that need to be removed. If it doesn’t give a little, it isn’t ripe enough for this salsa. Soft avocados will give easily when pressed. To check the ripeness of an avocado, use your thumb and gently push on the top where the stem connects. For this salsa, you want ones that are ripe and soft almost to the point of being mushy. Very ripe avocados are key to getting the smoothest salsa possible. If you don't find these stories useful, hopefully you find them entertaining.Ĭontact Daniel Higgins Follow on Twitter and Instagram and like on Facebook.What are you waiting for? Time to make some salsa! How to Choose the Best Avocados I'll provide some insights and basic cooking tips. I'm always happy to consider a favorite family recipe for the No Budget Cooking Series.ĪBOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. Thank you everyone for sending suggestions and recipes. Please keep sending your questions, feedback and recipes you'd like reviewed. Simmer meat, onion, bouillon cube and pepper in hot water for about 20 minutes. The recipe calls for 2 cups chopped, leftover roast beef, 1½ cups hot water, a beef bouillon cube, a chopped onion, dash of pepper, 1 can of cream of mushroom soup and ½ cup sour cream. Most recommend 15 to 30 minutes in the freezer before slicingĪnother reader does away with the slicing altogether by using leftover roast beef.
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Many cooking websites also suggest this method, especially when thin slices are needed. REDERS RESPOND: Speaking of slicing, several readers suggested partially freezing the beef to cut down on prep time for the beef stroganoff recipe. Whenever large gatherings become a thing in your life again. The simplicity of making guacamole this way makes it a viable option for a single serving or for large gatherings. Press plastic wrap tightly to the surface of the guacamole when storing leftovers in the fridge or if you're making ahead of time. These days, slicing avocados is the most adventurous thing happening in my life.
#GUACAMOLE SALSA SKIN#
That way when the pit unexpectedly pops loose and goes air borne, you don't have to bend all the way to the floor to pick it up.Ī smarter me would use just a spoon to scoop out the avocado flesh instead of slicing it into chunks with a knife while still in the skin thus eliminating the risk of poking through and cutting a finger. I like to use a spoon instead of a knife to remove the pit, just do it over the sink. It's much easier to work with a ripe avocado. I favor unsalted Donkey Brands chips, so the added salt in the recipe might be too much for your taste when paired with salted chips.īe safe when it comes to avocado prep. There were more than 50,000 avocado-related knife injuries from 1998 to 2017 according to one study published in a 2019 edition of the American Journal of Emergency Medicine. If serving with chips (though I won't judge anyone eating this dip with a spoon) use a chip to taste the guacamole before adjusting the seasoning. You will need to adjust seasonings because you and I don't have the same tastes. Still, use these measurements as suggestions. This was the fist time I measured anything, because people don't find recipes useful when they read, "a splash of this and a dash of that." HACKS/INSIGHTS: Usually I make this guacamole with one avocado, a splash of salsa, a dash of salt, a couple shakes of garlic and onion powders, and a few twists of fresh ground black pepper.